Shelly W. • July 22, 2011California style bistro serving fresh food and pastries, all made from scratch. The Club stack is out of this world.
Stefano R. • December 16, 2016Lovely lunch menu. I like the trout almondine. Service is wonderful!
William M. • June 12, 2010Has that "Cheers" feel to it. Comfortable, relaxing vibe, lots of fluffy couches and intimate seating areas. Great patio. Very attentive, friendly staff. Has live music Fridays; $5 martinis Mondays.
Social News Network • August 13, 2013Joe's has some of the best manicotti I have ever had! Their rolls are definitely something to look forward to as well.
Jennifer C. • October 2, 2011Try the beef tenderloin Dianne and chocolate terrine. Outstanding and a good value. Service, superb.
John H. • June 5, 2017The Italian sausage and mozzarella cheese sticks are good. Unfortunately my spaghetti was over cooked and almost mush.
Peter S. • May 21, 2012Check out the events calendar and you might find a night with some great guitar players making the Bistro rock!
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